Vanilla Crepe

Recipe coming soon!

Sausage Stuffed Shells

24	jumbo pasta shells
1	lb sausage of choice
1	container (15 oz) light ricotta cheese
2	cups shredded mozzerella cheese
1	box frozen spinach, thawed, squeezed to drain
1/2	tsp dried basil leaves
3/4	c. finely shredded carrots
1	jar pasta sauce

	Print these coupons...
	About Concordance™

1.	Heat oven to 350°F. Spray glass baking dish with cooking spray. Cook and drain pasta as directed on package, undercooking slightly.
2.	In 10-inch nonstick skillet, add chopped sausage. Cook over medium heat, stirring frequently; drain.
3.	In medium bowl, stir ricotta cheese, 1 cup of the mozzerella cheese blend, the spinach and basil until well mixed. Stir in carrots and sausage.
4.	Spread about 1/2 cup of the pasta sauce over bottom of baking dish. Spoon about 3 tablespoonfuls sausage mixture into each pasta shell. Arrange shells, filled sides up, on sauce in baking dish. Pour remaining pasta sauce over stuffed shells. Spray 15-inch piece of foil with cooking spray; cover shells with foil.
5.	Bake 40 minutes. Uncover; sprinkle with remaining 1 cup mozzerella cheese blend. Bake uncovered 5 to 10 minutes longer or until cheese is melted. ENJOY!!

Baked Tortilla Chips

12 tortillas
veggi oil
salt

Preheat oven to 350 degrees.

Brush oil on tortillas and stack. Cut into 6ths. Place on two baking sheets in one layer, add salt, and place in oven. Heat until crispy, rotating once half way through. 10-15 minutes.

*Be sure to keep a close eye on these, they can burn FAST.*

ENJOY!

Chicken Enchiladas

1/2 - 1lb chicken, cooked & diced
1 12oz can of mild red enchilada sauce
1 10oz can of medium red enchilada sauce
1 10oz can cream of chicken soup
1 14oz can of diced green chiles [use only half]
1/2 C. cheddar cheese, shredded
tortillas
2 C. cheddar cheese, shredded
sliced olives

Heat together both cans of enchilada sauces. While its heating up mix together the chicken soup, 1/2 C. cheese, green chilies, and chicken.

Dip tortillas into sauce place in baking pan fill with chicken filling and roll up. Repeat until done. Any left over sauce can be poured over the top. Then top with 2 C. cheese and sliced olives.

Cook in 375 degree oven until cheese is melted and bubbly.

ENJOY!

Ham and Cheese Ziti

2 1/2 C. uncooked ziti pasta [or macaroni noodles]
1/4 C. butter
1 garlic clove, minced
1/4 C. flour
1/2 tsp. salt
2 C. milk
1/2 tsp. dijon mustard
2 C. cheddar cheese, shredded
2 C. diced ham
1/3 C. parmesan cheese

Heat oven to 350 degrees. Cook and drain pasta. While pasta is cooking melt butter in large saucepan. Cook garlic in butter, stirring frequently, around 30 seconds. Stir in flour and salt. Cook stirring constantly until mixture is smooth and bubbly. Add milk. Boil milk, stirring constantly. Boil for around 1 minute. Stir in mustard and cheese, stirring occasionaly until cheese is melted. Stir in pasta and ham.

Pour into ungreased casserole dish and sprinkle with parmesan cheese. Bake uncovered for 20-25 minutes or until bubbly.

Spaghetti

One package whole wheat spaghetti noodles
1 jar spaghetti sauce
1lb ground hamburger
parmesan cheese
garlic powder
parsley flakes

Cook noodles as directed on package. In the mean time, cook ground hamburger. When hamburger is almost cooked add garlic powder. Once hamburger is completely cooked add sauce, parsley flakes and parmesan cheese, cook until heated. Add cooked noodles.

*There will probably be a little too much noodles, depending on how thick or thin you want the sauce to be*

ENJOY!

Garlic Mashed Potatoes

5 medium potatoes, i prefer red or yukon gold
2 garlic cloves

Wash and cut up potatoes to boil, I leave the skin on for this.
Boil the potatoes and garlic together until potatoes are done. Drain potatoes and place back in pot. Add a small amount of butter and milk to moisten potatoes and mash and stir well to make sure the garlic gets evenly spread.

ENJOY!